Block and Cleaver are a bespoke butchery supplying premier hotels,
restaurants and pubs throughout London and the Southeast
with carefully selected meats of the finest quality.

Traditional Butchery

At Block and Cleaver, we combine traditional butchery skills with modern processes and technology, working in harmony with hand-selected, responsibly sourced produce. This fusion allows us to create something truly unique and special, delivering exceptional quality and craftsmanship in every product we offer.

A Bespoke Service

We pride ourselves on offering a bespoke service, with every aspect of the supply chain—from source to client—tailored to meet our customers’ specific needs and requirements. This personalized approach ensures that each client receives a service that is perfectly aligned with their individual preferences and expectations.

Source Traceability

All of our produce is fully traceable through our bespoke, self-developed computer automated barcode traceability system, known as “The Meat Tracker.” This advanced system ensures comprehensive tracking of each product, providing full visibility from source to final delivery.

Provenance

Block and Cleaver take pride in responsibly sourcing high-quality meat products from our audited supply-chain partners. Our commitment to provenance ensures that the meat is traceable, with attention to animal welfare and environmentally friendly practices.

Transport & Distribution

All our deliveries are made in fully temperature-controlled vehicles, ensuring optimal conditions. We deliver from Monday to Saturday across London and the Southeast of England. We offer the convenience of placing orders up to 10 pm for next day delivery, providing prompt and reliable service to meet your needs.